Zesty Carrots Recipe | MyRecipes

2 pounds carrots, peeled and sliced

2/3 cup mayonnaise

2 tablespoons grated onion

2 tablespoons prepared horseradish

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon Worcestershire sauce

1 cup fresh breadcrumbs or panko

1/4 cup butter, melted

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.
Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.
Combine breadcrumbs and butter; sprinkle over casserole.
Bake at 375° for 20 minutes or until thoroughly heated.

Directions