Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! All you need is a hint of chili sauce for a kick!
4 servings • Cook time: 10 minutes • Total time: 10 minutes
Ingredients
Instructions
- Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
- Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there’s no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.
- When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
- Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Garnish with some sesame seeds and green onion if you’d like to. Enjoy!
Hi guys!
I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!
Beef Bulgogi is a Korean signature bbq and I’ve already shared my traditional beef bulgogi recipe so please check it out!
What’s different between the traditional style beef bulgogi and ground beef bulgogi?
The flavor is the same- but the texture and how easy to make ground beef bulgogi into not only the main dish, but appetizer (lettuce wrap!), meal prep, quick weeknight dinner, or weekend brunch by just put a sunny side up fried egg right on top!
Ground beef bulgogi is a great basic recipe that can perform in many different ways!
Let’s get started!
Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract, and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary because we are using ground beef.
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Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces.
Keep cooking until there’s no moisture and everything is fully cooked about 8 to 10 minutes. Stir occasionally.
When you hear the sizzling and all the moisture from the beef is gone, stir in chopped green onions. Turn off the heat.
Add sesame seeds and oil, toss one last time.
Serve on top of warm cooked rice, cauliflower rice, quinoa, or any starch of your choice. Garnish with some sesame seeds and green onion if you’d like to.
Enjoy!
